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Showing posts with label Chef. Show all posts
Showing posts with label Chef. Show all posts

Saturday, 30 June 2012

Regional Bakery Plant Manager Job in Kenya

Job Title: Regional Bakery Plant Manager
 
Reporting Relationship:.
 
This position holder reports to the COO, has the responsibility to manage a minimum of 4 Bakery Managers within a business region

 
Purpose of the Job:
 
Responsible for growing the brand in a specific region and to ensure that the businesses being managed are profitable ventures and that the brand is more efficient and adequately focused on customer satisfaction and quality products.
  
Duties & Responsibilities
 
Management
  • Ensure protection of the company’s working capital at all times
  • Responsible for managing company assets in assigned location, ensuring maximum up time from all assets and delivery of desired ROCE
Operations:
  • Ensure that the business operates at a given Gross Profit % level
  • Control operating costs such that the business operates effectively, whilst complying with quality and service levels required by the company.
Compliance:
  • Ensure adherence to brand standards as established by the company in respect of product recipe, quality,  processes, and cleanliness
Marketing
  • Work with the team to defend the market share of products within assigned territories, whilst also ensuring exceptional customer satisfaction and product/brand acceptance
  • Coordination of customer management and development/maintenance  of distribution channels aimed at ensuring 100% year round product availability 
  • Expand the business frontiers within the region/territory and seek to develop new locations or sites as revenue streams
Reporting
  • Responsible for prompt and accurate reporting within his business location - (Monthly  Reporting Sheet (MRS)  to the COO, Business Analyst and Audit Department)
  • Ensure full compliance with Oracle processes as defined for the business – Full update on all OM and OPM transactions, ensuring the accuracy and completeness of data on – line real time.
  • Ensure reporting deadline for all documentations (financial and non-financials) are met
Inventory Management
  • In cooperation with the Bakery Manager, Plans and coordinate inventory levels required in the business to ensure seamless production schedule and availability of production inputs at all times
  • Ensure full compliance with the company’s Inventory Management policy in his business
Team Leadership & People Management
  • Responsible for managing, coaching, training  and development of all employees within the region
  • Work with HR to assure right manning levels within his business and guarantee staff productivity
  • Manage performance of direct reports through an objective Performance Monitoring framework
Finance and Administration:
  •  “Own” the data in the financial statements  for his region completely.
  • Monitor and investigate significant variances (both to budget as well as historically) in the profit & loss account, the balance sheet and the cash flow statement – review all summary data thoroughly
Candidate: 
  • Candidate should have the capacity to function in a performance driven environment, possess good interpersonal, planning and people management skills.
  • Ideal candidate must have the capacity to take crucial decisions, when necessary, coach and  develop  associates in the business and transfer knowledge to direct reports
  • Must be experienced in managing a semi automated or fully automated bakery plant.
Contract Nature
 
Fixed Term Contract renewable after an initial one year excellent performance record.

Salary: 
 
Annual Fixed Salary: Competitive
 
Variable Income: % of Annual Fixed Income. This is tied to achievement of defined objectives:

Benefits & Perks:
  • Assigned official car + driver
  • Medical Coverage for employee and family up to a maximum of 2 children and under 18 years of age
  • Fully expensed accommodation
  • Annual return economy class tickets for holiday covering , employee, spouse and a maximum of 2 children
  • 20 working days of annual holiday
Knowledge: Qualification & Experience
  • The ideal candidate must have a first degree in Food Technology/Engineering with a working knowledge of financials and marketing
  • Minimum of 12 years experience, 5 of which must have been spent managing a multi site bakery plants business with total daily production capacity of 100,000 loaves
Required Skills
  • Candidate must be fluent in English ( written and oral)
  • Proficiency in the use of Microsoft application packages: Excel, Word, Power point
  • Experience in an ERP driven manufacturing environment is an added advantage
Read more »

Regional Bakery Plant Manager Job in Kenya

Job Title: Regional Bakery Plant Manager
 
Reporting Relationship:.
 
This position holder reports to the COO, has the responsibility to manage a minimum of 4 Bakery Managers within a business region

 
Purpose of the Job:
 
Responsible for growing the brand in a specific region and to ensure that the businesses being managed are profitable ventures and that the brand is more efficient and adequately focused on customer satisfaction and quality products.
  
Duties & Responsibilities
 
Management
  • Ensure protection of the company’s working capital at all times
  • Responsible for managing company assets in assigned location, ensuring maximum up time from all assets and delivery of desired ROCE
Operations:
  • Ensure that the business operates at a given Gross Profit % level
  • Control operating costs such that the business operates effectively, whilst complying with quality and service levels required by the company.
Compliance:
  • Ensure adherence to brand standards as established by the company in respect of product recipe, quality,  processes, and cleanliness
Marketing
  • Work with the team to defend the market share of products within assigned territories, whilst also ensuring exceptional customer satisfaction and product/brand acceptance
  • Coordination of customer management and development/maintenance  of distribution channels aimed at ensuring 100% year round product availability 
  • Expand the business frontiers within the region/territory and seek to develop new locations or sites as revenue streams
Reporting
  • Responsible for prompt and accurate reporting within his business location - (Monthly  Reporting Sheet (MRS)  to the COO, Business Analyst and Audit Department)
  • Ensure full compliance with Oracle processes as defined for the business – Full update on all OM and OPM transactions, ensuring the accuracy and completeness of data on – line real time.
  • Ensure reporting deadline for all documentations (financial and non-financials) are met
Inventory Management
  • In cooperation with the Bakery Manager, Plans and coordinate inventory levels required in the business to ensure seamless production schedule and availability of production inputs at all times
  • Ensure full compliance with the company’s Inventory Management policy in his business
Team Leadership & People Management
  • Responsible for managing, coaching, training  and development of all employees within the region
  • Work with HR to assure right manning levels within his business and guarantee staff productivity
  • Manage performance of direct reports through an objective Performance Monitoring framework
Finance and Administration:
  •  “Own” the data in the financial statements  for his region completely.
  • Monitor and investigate significant variances (both to budget as well as historically) in the profit & loss account, the balance sheet and the cash flow statement – review all summary data thoroughly
Candidate: 
  • Candidate should have the capacity to function in a performance driven environment, possess good interpersonal, planning and people management skills.
  • Ideal candidate must have the capacity to take crucial decisions, when necessary, coach and  develop  associates in the business and transfer knowledge to direct reports
  • Must be experienced in managing a semi automated or fully automated bakery plant.
Contract Nature
 
Fixed Term Contract renewable after an initial one year excellent performance record.

Salary: 
 
Annual Fixed Salary: Competitive
 
Variable Income: % of Annual Fixed Income. This is tied to achievement of defined objectives:

Benefits & Perks:
  • Assigned official car + driver
  • Medical Coverage for employee and family up to a maximum of 2 children and under 18 years of age
  • Fully expensed accommodation
  • Annual return economy class tickets for holiday covering , employee, spouse and a maximum of 2 children
  • 20 working days of annual holiday
Knowledge: Qualification & Experience
  • The ideal candidate must have a first degree in Food Technology/Engineering with a working knowledge of financials and marketing
  • Minimum of 12 years experience, 5 of which must have been spent managing a multi site bakery plants business with total daily production capacity of 100,000 loaves
Required Skills
  • Candidate must be fluent in English ( written and oral)
  • Proficiency in the use of Microsoft application packages: Excel, Word, Power point
  • Experience in an ERP driven manufacturing environment is an added advantage
Read more »

Regional Bakery Plant Manager Job in Kenya

Job Title: Regional Bakery Plant Manager
 
Reporting Relationship:.
 
This position holder reports to the COO, has the responsibility to manage a minimum of 4 Bakery Managers within a business region

 
Purpose of the Job:
 
Responsible for growing the brand in a specific region and to ensure that the businesses being managed are profitable ventures and that the brand is more efficient and adequately focused on customer satisfaction and quality products.
  
Duties & Responsibilities
 
Management
  • Ensure protection of the company’s working capital at all times
  • Responsible for managing company assets in assigned location, ensuring maximum up time from all assets and delivery of desired ROCE
Operations:
  • Ensure that the business operates at a given Gross Profit % level
  • Control operating costs such that the business operates effectively, whilst complying with quality and service levels required by the company.
Compliance:
  • Ensure adherence to brand standards as established by the company in respect of product recipe, quality,  processes, and cleanliness
Marketing
  • Work with the team to defend the market share of products within assigned territories, whilst also ensuring exceptional customer satisfaction and product/brand acceptance
  • Coordination of customer management and development/maintenance  of distribution channels aimed at ensuring 100% year round product availability 
  • Expand the business frontiers within the region/territory and seek to develop new locations or sites as revenue streams
Reporting
  • Responsible for prompt and accurate reporting within his business location - (Monthly  Reporting Sheet (MRS)  to the COO, Business Analyst and Audit Department)
  • Ensure full compliance with Oracle processes as defined for the business – Full update on all OM and OPM transactions, ensuring the accuracy and completeness of data on – line real time.
  • Ensure reporting deadline for all documentations (financial and non-financials) are met
Inventory Management
  • In cooperation with the Bakery Manager, Plans and coordinate inventory levels required in the business to ensure seamless production schedule and availability of production inputs at all times
  • Ensure full compliance with the company’s Inventory Management policy in his business
Team Leadership & People Management
  • Responsible for managing, coaching, training  and development of all employees within the region
  • Work with HR to assure right manning levels within his business and guarantee staff productivity
  • Manage performance of direct reports through an objective Performance Monitoring framework
Finance and Administration:
  •  “Own” the data in the financial statements  for his region completely.
  • Monitor and investigate significant variances (both to budget as well as historically) in the profit & loss account, the balance sheet and the cash flow statement – review all summary data thoroughly
Candidate: 
  • Candidate should have the capacity to function in a performance driven environment, possess good interpersonal, planning and people management skills.
  • Ideal candidate must have the capacity to take crucial decisions, when necessary, coach and  develop  associates in the business and transfer knowledge to direct reports
  • Must be experienced in managing a semi automated or fully automated bakery plant.
Contract Nature
 
Fixed Term Contract renewable after an initial one year excellent performance record.

Salary: 
 
Annual Fixed Salary: Competitive
 
Variable Income: % of Annual Fixed Income. This is tied to achievement of defined objectives:

Benefits & Perks:
  • Assigned official car + driver
  • Medical Coverage for employee and family up to a maximum of 2 children and under 18 years of age
  • Fully expensed accommodation
  • Annual return economy class tickets for holiday covering , employee, spouse and a maximum of 2 children
  • 20 working days of annual holiday
Knowledge: Qualification & Experience
  • The ideal candidate must have a first degree in Food Technology/Engineering with a working knowledge of financials and marketing
  • Minimum of 12 years experience, 5 of which must have been spent managing a multi site bakery plants business with total daily production capacity of 100,000 loaves
Required Skills
  • Candidate must be fluent in English ( written and oral)
  • Proficiency in the use of Microsoft application packages: Excel, Word, Power point
  • Experience in an ERP driven manufacturing environment is an added advantage
Read more »

Wednesday, 18 January 2012

Siaya Teachers Sacco Micro Finance Officer, Internal Auditor, Hotel Manager and Chef Jobs in Kenya

Siaya Teachers Sacco Society Ltd is seeking to recruit mature, competent and professionally qualified candidates to the below mentioned departments.

1. Micro-Finance Officer

Job requirements

Must be Kenyan citizen between 25-35 years of age
KCSE C+ and above
Qualification in credit management course from a recognized institution
At least three years’ experience in micro-finance credit in busy institution
Course in cooperative management/ accounting would be an added advantage
Able to work long hours and have a driving license preferably motor cycle
Must be IT Literate and able to use Management reporting Systems
Able to communicate in both local and national language and with good reporting and communication skills

2. Internal Auditor

Reports to the Board functionally and to the Chief Executive Officer administratively

Qualifications:

Holder of CPA(K) or equivalent qualification
Relevant business related degree preferably B.Com or Business Admin
Certified Information Systems Auditor (CISA) will be added advantage
Membership to relevant professional body( e.g. Institute of internal Auditors)
Three years’ experience in Internal Audit in a co-operative society or related institution

3. Hotel Manager

Job requirements

Must be Kenyan citizen between 25-35 years of age
KCSE C and above
Diploma in Hotel Management from a recognized institution, preferably Kenya Utalli Collage
At least three years’ experience in Hotel Management in a busy institution
Course in Business management would be an added advantage
Must be team player and able to work long hours
Must be IT Literate and able to use Management reporting Systems
Able to communicate in both local and national languages and with good reporting and communication skills

4. Chef

Requirements

Must be Kenyan citizen between 25-35 years of age
KCSE Certificate and a course in food and beverage management from a recognized institution
Experience as a chef for 2 years
Able to work long hours

Interested applicants to send their application letters together with updated CV, copies of certificates and testimonials so as to reach,

The Chairman,
Siaya Teachers Sacco Society Limited,
P.O Box 605 – 40600, Siaya

by 30th January 2012

or via email- siayatsacco@yahoo.com.

Only shortlisted applicants will be contacted and canvassing will lead to automatic disqualification.

NB: Siaya Teachers Sacco Society Limited is an Equal opportunity employer
Read more »

Siaya Teachers Sacco Micro Finance Officer, Internal Auditor, Hotel Manager and Chef Jobs in Kenya

Siaya Teachers Sacco Society Ltd is seeking to recruit mature, competent and professionally qualified candidates to the below mentioned departments.

1. Micro-Finance Officer

Job requirements

Must be Kenyan citizen between 25-35 years of age
KCSE C+ and above
Qualification in credit management course from a recognized institution
At least three years’ experience in micro-finance credit in busy institution
Course in cooperative management/ accounting would be an added advantage
Able to work long hours and have a driving license preferably motor cycle
Must be IT Literate and able to use Management reporting Systems
Able to communicate in both local and national language and with good reporting and communication skills

2. Internal Auditor

Reports to the Board functionally and to the Chief Executive Officer administratively

Qualifications:

Holder of CPA(K) or equivalent qualification
Relevant business related degree preferably B.Com or Business Admin
Certified Information Systems Auditor (CISA) will be added advantage
Membership to relevant professional body( e.g. Institute of internal Auditors)
Three years’ experience in Internal Audit in a co-operative society or related institution

3. Hotel Manager

Job requirements

Must be Kenyan citizen between 25-35 years of age
KCSE C and above
Diploma in Hotel Management from a recognized institution, preferably Kenya Utalli Collage
At least three years’ experience in Hotel Management in a busy institution
Course in Business management would be an added advantage
Must be team player and able to work long hours
Must be IT Literate and able to use Management reporting Systems
Able to communicate in both local and national languages and with good reporting and communication skills

4. Chef

Requirements

Must be Kenyan citizen between 25-35 years of age
KCSE Certificate and a course in food and beverage management from a recognized institution
Experience as a chef for 2 years
Able to work long hours

Interested applicants to send their application letters together with updated CV, copies of certificates and testimonials so as to reach,

The Chairman,
Siaya Teachers Sacco Society Limited,
P.O Box 605 – 40600, Siaya

by 30th January 2012

or via email- siayatsacco@yahoo.com.

Only shortlisted applicants will be contacted and canvassing will lead to automatic disqualification.

NB: Siaya Teachers Sacco Society Limited is an Equal opportunity employer
Read more »

Siaya Teachers Sacco Micro Finance Officer, Internal Auditor, Hotel Manager and Chef Jobs in Kenya

Siaya Teachers Sacco Society Ltd is seeking to recruit mature, competent and professionally qualified candidates to the below mentioned departments.

1. Micro-Finance Officer

Job requirements

Must be Kenyan citizen between 25-35 years of age
KCSE C+ and above
Qualification in credit management course from a recognized institution
At least three years’ experience in micro-finance credit in busy institution
Course in cooperative management/ accounting would be an added advantage
Able to work long hours and have a driving license preferably motor cycle
Must be IT Literate and able to use Management reporting Systems
Able to communicate in both local and national language and with good reporting and communication skills

2. Internal Auditor

Reports to the Board functionally and to the Chief Executive Officer administratively

Qualifications:

Holder of CPA(K) or equivalent qualification
Relevant business related degree preferably B.Com or Business Admin
Certified Information Systems Auditor (CISA) will be added advantage
Membership to relevant professional body( e.g. Institute of internal Auditors)
Three years’ experience in Internal Audit in a co-operative society or related institution

3. Hotel Manager

Job requirements

Must be Kenyan citizen between 25-35 years of age
KCSE C and above
Diploma in Hotel Management from a recognized institution, preferably Kenya Utalli Collage
At least three years’ experience in Hotel Management in a busy institution
Course in Business management would be an added advantage
Must be team player and able to work long hours
Must be IT Literate and able to use Management reporting Systems
Able to communicate in both local and national languages and with good reporting and communication skills

4. Chef

Requirements

Must be Kenyan citizen between 25-35 years of age
KCSE Certificate and a course in food and beverage management from a recognized institution
Experience as a chef for 2 years
Able to work long hours

Interested applicants to send their application letters together with updated CV, copies of certificates and testimonials so as to reach,

The Chairman,
Siaya Teachers Sacco Society Limited,
P.O Box 605 – 40600, Siaya

by 30th January 2012

or via email- siayatsacco@yahoo.com.

Only shortlisted applicants will be contacted and canvassing will lead to automatic disqualification.

NB: Siaya Teachers Sacco Society Limited is an Equal opportunity employer
Read more »

Siaya Teachers Sacco Micro Finance Officer, Internal Auditor, Hotel Manager and Chef Jobs in Kenya

Siaya Teachers Sacco Society Ltd is seeking to recruit mature, competent and professionally qualified candidates to the below mentioned departments.

1. Micro-Finance Officer

Job requirements

Must be Kenyan citizen between 25-35 years of age
KCSE C+ and above
Qualification in credit management course from a recognized institution
At least three years’ experience in micro-finance credit in busy institution
Course in cooperative management/ accounting would be an added advantage
Able to work long hours and have a driving license preferably motor cycle
Must be IT Literate and able to use Management reporting Systems
Able to communicate in both local and national language and with good reporting and communication skills

2. Internal Auditor

Reports to the Board functionally and to the Chief Executive Officer administratively

Qualifications:

Holder of CPA(K) or equivalent qualification
Relevant business related degree preferably B.Com or Business Admin
Certified Information Systems Auditor (CISA) will be added advantage
Membership to relevant professional body( e.g. Institute of internal Auditors)
Three years’ experience in Internal Audit in a co-operative society or related institution

3. Hotel Manager

Job requirements

Must be Kenyan citizen between 25-35 years of age
KCSE C and above
Diploma in Hotel Management from a recognized institution, preferably Kenya Utalli Collage
At least three years’ experience in Hotel Management in a busy institution
Course in Business management would be an added advantage
Must be team player and able to work long hours
Must be IT Literate and able to use Management reporting Systems
Able to communicate in both local and national languages and with good reporting and communication skills

4. Chef

Requirements

Must be Kenyan citizen between 25-35 years of age
KCSE Certificate and a course in food and beverage management from a recognized institution
Experience as a chef for 2 years
Able to work long hours

Interested applicants to send their application letters together with updated CV, copies of certificates and testimonials so as to reach,

The Chairman,
Siaya Teachers Sacco Society Limited,
P.O Box 605 – 40600, Siaya

by 30th January 2012

or via email- siayatsacco@yahoo.com.

Only shortlisted applicants will be contacted and canvassing will lead to automatic disqualification.

NB: Siaya Teachers Sacco Society Limited is an Equal opportunity employer
Read more »

Siaya Teachers Sacco Micro Finance Officer, Internal Auditor, Hotel Manager and Chef Jobs in Kenya

Siaya Teachers Sacco Society Ltd is seeking to recruit mature, competent and professionally qualified candidates to the below mentioned departments.

1. Micro-Finance Officer

Job requirements

Must be Kenyan citizen between 25-35 years of age
KCSE C+ and above
Qualification in credit management course from a recognized institution
At least three years’ experience in micro-finance credit in busy institution
Course in cooperative management/ accounting would be an added advantage
Able to work long hours and have a driving license preferably motor cycle
Must be IT Literate and able to use Management reporting Systems
Able to communicate in both local and national language and with good reporting and communication skills

2. Internal Auditor

Reports to the Board functionally and to the Chief Executive Officer administratively

Qualifications:

Holder of CPA(K) or equivalent qualification
Relevant business related degree preferably B.Com or Business Admin
Certified Information Systems Auditor (CISA) will be added advantage
Membership to relevant professional body( e.g. Institute of internal Auditors)
Three years’ experience in Internal Audit in a co-operative society or related institution

3. Hotel Manager

Job requirements

Must be Kenyan citizen between 25-35 years of age
KCSE C and above
Diploma in Hotel Management from a recognized institution, preferably Kenya Utalli Collage
At least three years’ experience in Hotel Management in a busy institution
Course in Business management would be an added advantage
Must be team player and able to work long hours
Must be IT Literate and able to use Management reporting Systems
Able to communicate in both local and national languages and with good reporting and communication skills

4. Chef

Requirements

Must be Kenyan citizen between 25-35 years of age
KCSE Certificate and a course in food and beverage management from a recognized institution
Experience as a chef for 2 years
Able to work long hours

Interested applicants to send their application letters together with updated CV, copies of certificates and testimonials so as to reach,

The Chairman,
Siaya Teachers Sacco Society Limited,
P.O Box 605 – 40600, Siaya

by 30th January 2012

or via email- siayatsacco@yahoo.com.

Only shortlisted applicants will be contacted and canvassing will lead to automatic disqualification.

NB: Siaya Teachers Sacco Society Limited is an Equal opportunity employer
Read more »

New Luxury 5 Star Hotel in Nairobi Front Office, Food & Beverage, Housekeeping, Health Club, Finance, ICT, HR, Engineering and Security Jobs in Kenya

A new luxury 5-star Hotel in Nairobi is now accepting applications from persons with hotel experience to fill the following positions:

Front Office

Guest Relations Officer

Ref: GRO/2012

Guest Relations Officer will handle front desk in all aspects including welcoming guests into the hotel, providing a warm reception, ensuring guests are happy with their service at all times. When VIPs check in, he/she will escort them to their rooms and offer them the amenities they may want availed.
Applicants should have certificate in Front Desk Operations from recognized hotel schools having trained in customer service and should have 3-5 years experience in a customer service oriented role from a 5-Star hotel. Excellent product knowledge of surrounding area, people, customs, etc and foreign language is an added advantage.

Receptionists / Cashiers

Ref: FORC/2012

These will greet guests, allocate rooms according to laid-down procedures and check-in / check-out guests.
Candidates should hold Certificate in Front Desk Operations from recognized hotel schools with 2-3 years experience from a 5-Star hotel.
OPERA knowledge and foreign language are an added advantage and applicants should have excellent communication skills and ability to work in a fast paced environment.

Business Centre Attendants

Ref: FOBCA/2012

The selected candidates will provide general secretarial services as well as re-conformation & ticket handling.
Applicants should have a Diploma in secretarial / computer studies with 2-3 years cyber cafe experience. Ability to type both English and foreign languages as well as operating all equipment of Business Centre is essential.

Switchboard Operators

Ref: FOSO/2012

These will operate telephone business systems equipment or switchboards to relay incoming, outgoing, and interoffice calls as well as supplying information to callers and recording messages.
Candidates should have Certificate in Front Desk Operations from recognized hotel schools with 2-3 years experience including PABX from a 5-Star hotel. They should hold a Diploma in secretarial studies or receptionist/switchboard operations. Training in customer service or equivalent experience and foreign languages are an added advantage.

Concierge

Ref: FOCO/2012

The Concierge will coordinate guest requests with designated vendors according to departmental standards and will assist with guest needs and requests to ensure guests feel welcome at the hotel and that they enjoy their stay.
Applicants should hold KCSE Certificate, be trained in customer service and have minimum 3 years relevant experience in a 5-star hotel,
They should have good interpersonal and communication skills, be presentable / well groomed, attentive and agile as the job demands speed and efficiency in its execution.

Doormen / Porters

Ref: FOPO/2012

They will coordinate guest requests with designated vendors according to departmental standards and assist with guest needs / requests to ensure positive guest experience. They should make guests feel welcome at the hotel and that they enjoy their stay.

Candidates should be presentable / well groomed, attentive and agile as the job demands speed and efficiency in its execution. They should hold KCSE Certificate with good interpersonal and communication skills, customer service training and minimum 3 years relevant experience in a 5-star hotel.

Valets

Ref: FOV/2012

Valets Attendants will park and retrieve guest vehicles and assure a superior guest experience for all patrons utilizing the valet parking services.
They should have minimum KCSE Certificate, a valid B, C, E driving license with at least 6 months PSV driving experience. Prior work experience in the hotel industry will be an added advantage.

Drivers

Ref: FODELTA/2012

The Drivers will provide effective transport facilitation to hotel guests by following hotel standards in order to attain the objectives of the hotel.
Prior work experience in the hotel industry will be an added advantage. Candidates should have minimum of KCSE Certificate, a valid driving license of classes B, C, E with minimum of 6 years experience and at least 6 months PSV.

Food & Beverage Service

Banqueting Coordinator

Ref: BC/2012

Banqueting Coordinator will liaise with all clients, ascertaining their requirements and co-ordinating their needs to ensure successful execution of functions.
Applicants should hold a Diploma in Hotel/ F&B management with minimum 3 years supervisory experience in the hospitality or conference industry.

Barmen / Ladies

Ref: BAR/2012

Barmen/Ladies should hold a Diploma/Certificate in F&B service with minimum 3 years experience in a 4-Star / 5-Star establishment.

Restaurant Waiters / Waitresses

Ref: RW/2012

They should hold a Certificate in F&B service with minimum of 2 years experience working within a 4-Star / 5-Star establishment.

Glass Hand

Ref: GH/2012

Glass Hand will be responsible for cleaning dishes, kitchen, food preparation equipment, utensils etc.
Applicants should hold a Certificate in F&B service with minimum 2 years working experience in a 4-Star/5-Star establishment. They should be able to multitask and prioritize departmental functions.

Food & Beverage Kitchen

Head Baker

Ref: KTNHB/2012

He/she will supervise and coordinate activities of personnel in bread-baking department, plan production according to daily requirements, request supplies and equipment and maintain production records.
Candidates will have a minimum 2 years working experience in food preparation in a 5-Star hotel.

Chef De Partie

Ref: CDP/2012

The Chef De Partie will create high quality dishes in their role as part of the kitchen team. They should be able to work independently and be self starters.
The selected candidates will hold Diploma in Food Production with minimum 2 years experience in a 4-Star / 5-Star establishment.

Cooks

Ref: KTNC/2012

The Cooks will manage all aspects of food preparation, production and presentation of meals and food offerings while consistently providing high quality products for all hotel guests.
They should have certificate in food production from a recognized hotel school with minimum 2 years experience in a 4-Star / 5-Star establishment.

Kitchen Steward

Ref: KTNS/2012

The Kitchen Steward will run the hotel back of house operation, ensuring proper maintenance of all operating equipment and dish washing machines. Applicants should have obtained KCSE certificate.

Housekeeping

Linen Clerks

Ref: LC/2012

Candidates should hold a Certificate in Housekeeping and Laundry from a recognized hotel school and should have at least 2 years experience in a 5-Star hotel.

Room Stewards

Ref: HKRS/2012

Candidates should hold a Certificate in Housekeeping from a recognized hotel school and should have at least 3 years experience in a 5-Star hotel.

Laundry Attendants

Ref: LA/2012

The selected candidates will have a Certificate in Housekeeping and Laundry from a recognized hotel school and at least 2 years experience in a 5-Star hotel.

Seamstresses

Ref: HKS/2012

The job holders will be expected to have a Certificate in Tailoring from a reputable tailoring training institution and have at least 2 years experience in a 5-Star hotel.

Public Area Cleaners

Ref: HKPA/2012

The selected candidates will clean assigned public areas to ensure they remain clean, orderly, attractive areas i.e. Restaurants, Conference rooms, Lobby Lifts, Corridors Areas Public Areas Washrooms and Path ways. Applicants should have at least 3 years experience in a 5-Star hotel.

Health Club

Fitness Instructors

Ref: HCFI/2012

They should hold a Diploma or above in fitness, aerobics or gym instruction with 2 years experience and those with certificates must have not less than 3 years experience. It is essential that they have practical experience in aerobics instruction for groups, concrete knowledge of fitness for special population and able to write reports on work performance.

Masseurs

Ref: HCM/2012

The Masseurs will perform specialized techniques that help relax and manipulate muscles. They should have Certificate/Diploma in massage therapy, reflexology and aromatherapy from a recognized training institution with 3-5 years relevant experience.

Health Club Receptionist

Ref: HCR/2012

He/she should hold a Certificate in Front Desk Operations from recognized hotel school with 3 years experience from a 5-Star hotel. They should have excellent communication skills and ability to work in a fast paced environment. Knowledge of foreign language, OPERA and MICROS will be of an advantage.

Health Club Attendants

Ref: HCA/2012

Applicants should hold a Certificate in housekeeping from a recognized hotel school. They should have 3 years of relevant experience in a 5-Star hotel.

Finance / Purchasing & Stores

Credit Assistant

Ref: FINCA/2012

The Credit Assistant will establish policies and procedures for credit application processes and maintain credit for clients.
Candidates should have University Degree or Diploma with CPA II and minimum 2 years relevant experience. They should be proficient in computers with excellent interpersonal, communication, organizational and presentation skills.

Payroll Administrator

Ref: FINPA/2012

Payroll Administrator will prepare payroll for all employees of the hotel.
Applicants should have Diploma in Accounting or Business Administration with 2 years experience in payroll accounting as payroll administrator in 4-Star or 5-Star hotel; a high degree of confidentiality is essential.

Accounts Clerk

Ref: FINAC/2012

Candidates should have CPA II qualification with 2 years relevant experience in the hotel industry.
They should have strong computer and organizational skills with attention to detail and ability to compile facts and figures.

F & B Cashier

Ref: FINFBC/2012

The F & B Cashier will be in charge of the cash register including cash and credit card transactions, tipping out wait staff and balancing the register at the end of the shift.
Candidates should hold a Diploma/Certificate in F&B service with minimum 2 years experience within a 4-Star / 5-star establishment as a cashier.

Assistant Storekeeper

Ref: FINASK/2012

The Assistant Storekeeper will take charge of receipts, issuing of stores, preserving and maintaining stores’ records and supervising junior storekeepers and stores attendants.
Applicants will have KCSE C Plain with at least C Minus in Mathematics and English. They should have an Advanced Certificate in Supplies Management from a recognized institution and should be proficient in computer applications.

Purchasing Clerk

Ref: FINAPC/2012

The Purchasing Clerk will process inventory and non-inventory orders, including accepting and placing orders.
Candidates should have minimum CPA II and should demonstrate effective organizational skills, ability to handle work efficiently and teamwork skills.
They should have ability to work independently with minimal supervision and at least 2 years experience in a hotel.

Receiving Clerk

Ref: FINRC/2012

Receiving Clerk will check and inspect incoming inventory, verifying quality, keeping records of all daily deliveries, tracking outbound inventory and charging the various cost centers appropriately.
Candidates must have C Plain in Mathematics and English at KCSE with at least CPA I and they should have effective communication skills with ability to work efficiently and independently.

Assistant Receivable Clerk

Ref: FINARC/2012

The Assistant Receivable Clerk will be responsible for providing financial, administrative and clerical services to ensure effective, efficient and accurate financial and administrative operations.
Candidates should have University degree with CPA II and 3 years experience in a busy finance environment. Excellent customer service and ability to multitask and work independently are desirable qualities.

ICT

ICT Assistant

Ref: ICTA/2012

The IT Assistant will take care of the day –to-day support and troubleshooting of all in-house software and hardware (desktops, laptops, printers, phones, Electronic door lock system etc) at the Hotel.
Candidates should have a Bachelor’s degree in Computer Science, preferably with 3 years working experience in server administration, helpdesk and office network supporting Micro Fidelio, Material Control and Sun systems applications.

Audio Visual Technician

Ref: AVT/2012

He/she will set up and operate motion picture projection and related sound reproduction equipment.
They should hold a Diploma or Degree in IT/Telecommunications/Electronics/ Computer Engineering with a minimum of 3 years experience working in a 4-Star / 5-Star hotel or a reputable IT firm.

Human Resources

Human Resources Assistant – Training & Development

Ref: HRATD/2012

He/she will provide support in the functions of training & development, including developing and implementing a training manual for the hotel.
Applicants should have University degree with a strong preference for business or human resources management.
They should have 3-5 years experience in human resource training and development and demonstrate experience in these fields.
Exceptional interpersonal/ communication skills, ability to communicate detailed and/or technical information, strong organizational, time management and computer skills are essential.

Engineering

Electricians: ENGE/2012

Plumbers: ENGP/2012

Gas Technicians: ENGGF/2012

Air Conditioning Technicians: ENGACT/2012

Applicants should have a minimum Diploma qualification in either of the above fields.
They should have minimum 3 years working experience in a well established organization, be computer literate, have leadership skills and the ability to multi skill in other fields.
For Gas Technicians, they should have knowledge in modern kitchen and gas equipments.

Carpenters: ENGC/2012

Masons: ENGM/2012

Painters / Vanishers: ENGPV/2012

They should have a Government Trade Test Grade 1 with ability to multi skill and 2 years experience in the hotel industry.

Machine Operators

Ref: LMO/2012

They will operate washing and dry –cleaning machines for hotel, commercial, industrial or household linen.
Applicants should hold a Certificate in Housekeeping and Laundry from a recognized hotel school and should have at least 2 years experience in a 5-Star hotel.

Boiler Attendant / Laundry Technician

Ref: ENGBALT/2012

Applicants should have a Government Trade Test Grade 1 with 2 years experience in the hotel industry and the ability to multitask.

Security

Security Guards

Ref: SG/2012

The Security Guards should have at least C plain in KCSE and experience in CCTV operations.
They should possess basic security training from a recognized security firm and/or institution and should be conversant with basic fire and first aid skills.
Candidates should have ability to effectively use VHF Radios and security phonetic alphabets and should have at least three years professional experience in a similar capacity from a five star hotel.

Interested applicants are invited to apply to DNA 2009 P.O Box 49010 - 00100 Nairobi, quoting the reference number on both envelop and cover letter.

Applications to be received by 26th January 2012, 5 pm.

Only shortlisted candidates will be invited for interviews.
Read more »

New Luxury 5 Star Hotel in Nairobi Front Office, Food & Beverage, Housekeeping, Health Club, Finance, ICT, HR, Engineering and Security Jobs in Kenya

A new luxury 5-star Hotel in Nairobi is now accepting applications from persons with hotel experience to fill the following positions:

Front Office

Guest Relations Officer

Ref: GRO/2012

Guest Relations Officer will handle front desk in all aspects including welcoming guests into the hotel, providing a warm reception, ensuring guests are happy with their service at all times. When VIPs check in, he/she will escort them to their rooms and offer them the amenities they may want availed.
Applicants should have certificate in Front Desk Operations from recognized hotel schools having trained in customer service and should have 3-5 years experience in a customer service oriented role from a 5-Star hotel. Excellent product knowledge of surrounding area, people, customs, etc and foreign language is an added advantage.

Receptionists / Cashiers

Ref: FORC/2012

These will greet guests, allocate rooms according to laid-down procedures and check-in / check-out guests.
Candidates should hold Certificate in Front Desk Operations from recognized hotel schools with 2-3 years experience from a 5-Star hotel.
OPERA knowledge and foreign language are an added advantage and applicants should have excellent communication skills and ability to work in a fast paced environment.

Business Centre Attendants

Ref: FOBCA/2012

The selected candidates will provide general secretarial services as well as re-conformation & ticket handling.
Applicants should have a Diploma in secretarial / computer studies with 2-3 years cyber cafe experience. Ability to type both English and foreign languages as well as operating all equipment of Business Centre is essential.

Switchboard Operators

Ref: FOSO/2012

These will operate telephone business systems equipment or switchboards to relay incoming, outgoing, and interoffice calls as well as supplying information to callers and recording messages.
Candidates should have Certificate in Front Desk Operations from recognized hotel schools with 2-3 years experience including PABX from a 5-Star hotel. They should hold a Diploma in secretarial studies or receptionist/switchboard operations. Training in customer service or equivalent experience and foreign languages are an added advantage.

Concierge

Ref: FOCO/2012

The Concierge will coordinate guest requests with designated vendors according to departmental standards and will assist with guest needs and requests to ensure guests feel welcome at the hotel and that they enjoy their stay.
Applicants should hold KCSE Certificate, be trained in customer service and have minimum 3 years relevant experience in a 5-star hotel,
They should have good interpersonal and communication skills, be presentable / well groomed, attentive and agile as the job demands speed and efficiency in its execution.

Doormen / Porters

Ref: FOPO/2012

They will coordinate guest requests with designated vendors according to departmental standards and assist with guest needs / requests to ensure positive guest experience. They should make guests feel welcome at the hotel and that they enjoy their stay.

Candidates should be presentable / well groomed, attentive and agile as the job demands speed and efficiency in its execution. They should hold KCSE Certificate with good interpersonal and communication skills, customer service training and minimum 3 years relevant experience in a 5-star hotel.

Valets

Ref: FOV/2012

Valets Attendants will park and retrieve guest vehicles and assure a superior guest experience for all patrons utilizing the valet parking services.
They should have minimum KCSE Certificate, a valid B, C, E driving license with at least 6 months PSV driving experience. Prior work experience in the hotel industry will be an added advantage.

Drivers

Ref: FODELTA/2012

The Drivers will provide effective transport facilitation to hotel guests by following hotel standards in order to attain the objectives of the hotel.
Prior work experience in the hotel industry will be an added advantage. Candidates should have minimum of KCSE Certificate, a valid driving license of classes B, C, E with minimum of 6 years experience and at least 6 months PSV.

Food & Beverage Service

Banqueting Coordinator

Ref: BC/2012

Banqueting Coordinator will liaise with all clients, ascertaining their requirements and co-ordinating their needs to ensure successful execution of functions.
Applicants should hold a Diploma in Hotel/ F&B management with minimum 3 years supervisory experience in the hospitality or conference industry.

Barmen / Ladies

Ref: BAR/2012

Barmen/Ladies should hold a Diploma/Certificate in F&B service with minimum 3 years experience in a 4-Star / 5-Star establishment.

Restaurant Waiters / Waitresses

Ref: RW/2012

They should hold a Certificate in F&B service with minimum of 2 years experience working within a 4-Star / 5-Star establishment.

Glass Hand

Ref: GH/2012

Glass Hand will be responsible for cleaning dishes, kitchen, food preparation equipment, utensils etc.
Applicants should hold a Certificate in F&B service with minimum 2 years working experience in a 4-Star/5-Star establishment. They should be able to multitask and prioritize departmental functions.

Food & Beverage Kitchen

Head Baker

Ref: KTNHB/2012

He/she will supervise and coordinate activities of personnel in bread-baking department, plan production according to daily requirements, request supplies and equipment and maintain production records.
Candidates will have a minimum 2 years working experience in food preparation in a 5-Star hotel.

Chef De Partie

Ref: CDP/2012

The Chef De Partie will create high quality dishes in their role as part of the kitchen team. They should be able to work independently and be self starters.
The selected candidates will hold Diploma in Food Production with minimum 2 years experience in a 4-Star / 5-Star establishment.

Cooks

Ref: KTNC/2012

The Cooks will manage all aspects of food preparation, production and presentation of meals and food offerings while consistently providing high quality products for all hotel guests.
They should have certificate in food production from a recognized hotel school with minimum 2 years experience in a 4-Star / 5-Star establishment.

Kitchen Steward

Ref: KTNS/2012

The Kitchen Steward will run the hotel back of house operation, ensuring proper maintenance of all operating equipment and dish washing machines. Applicants should have obtained KCSE certificate.

Housekeeping

Linen Clerks

Ref: LC/2012

Candidates should hold a Certificate in Housekeeping and Laundry from a recognized hotel school and should have at least 2 years experience in a 5-Star hotel.

Room Stewards

Ref: HKRS/2012

Candidates should hold a Certificate in Housekeeping from a recognized hotel school and should have at least 3 years experience in a 5-Star hotel.

Laundry Attendants

Ref: LA/2012

The selected candidates will have a Certificate in Housekeeping and Laundry from a recognized hotel school and at least 2 years experience in a 5-Star hotel.

Seamstresses

Ref: HKS/2012

The job holders will be expected to have a Certificate in Tailoring from a reputable tailoring training institution and have at least 2 years experience in a 5-Star hotel.

Public Area Cleaners

Ref: HKPA/2012

The selected candidates will clean assigned public areas to ensure they remain clean, orderly, attractive areas i.e. Restaurants, Conference rooms, Lobby Lifts, Corridors Areas Public Areas Washrooms and Path ways. Applicants should have at least 3 years experience in a 5-Star hotel.

Health Club

Fitness Instructors

Ref: HCFI/2012

They should hold a Diploma or above in fitness, aerobics or gym instruction with 2 years experience and those with certificates must have not less than 3 years experience. It is essential that they have practical experience in aerobics instruction for groups, concrete knowledge of fitness for special population and able to write reports on work performance.

Masseurs

Ref: HCM/2012

The Masseurs will perform specialized techniques that help relax and manipulate muscles. They should have Certificate/Diploma in massage therapy, reflexology and aromatherapy from a recognized training institution with 3-5 years relevant experience.

Health Club Receptionist

Ref: HCR/2012

He/she should hold a Certificate in Front Desk Operations from recognized hotel school with 3 years experience from a 5-Star hotel. They should have excellent communication skills and ability to work in a fast paced environment. Knowledge of foreign language, OPERA and MICROS will be of an advantage.

Health Club Attendants

Ref: HCA/2012

Applicants should hold a Certificate in housekeeping from a recognized hotel school. They should have 3 years of relevant experience in a 5-Star hotel.

Finance / Purchasing & Stores

Credit Assistant

Ref: FINCA/2012

The Credit Assistant will establish policies and procedures for credit application processes and maintain credit for clients.
Candidates should have University Degree or Diploma with CPA II and minimum 2 years relevant experience. They should be proficient in computers with excellent interpersonal, communication, organizational and presentation skills.

Payroll Administrator

Ref: FINPA/2012

Payroll Administrator will prepare payroll for all employees of the hotel.
Applicants should have Diploma in Accounting or Business Administration with 2 years experience in payroll accounting as payroll administrator in 4-Star or 5-Star hotel; a high degree of confidentiality is essential.

Accounts Clerk

Ref: FINAC/2012

Candidates should have CPA II qualification with 2 years relevant experience in the hotel industry.
They should have strong computer and organizational skills with attention to detail and ability to compile facts and figures.

F & B Cashier

Ref: FINFBC/2012

The F & B Cashier will be in charge of the cash register including cash and credit card transactions, tipping out wait staff and balancing the register at the end of the shift.
Candidates should hold a Diploma/Certificate in F&B service with minimum 2 years experience within a 4-Star / 5-star establishment as a cashier.

Assistant Storekeeper

Ref: FINASK/2012

The Assistant Storekeeper will take charge of receipts, issuing of stores, preserving and maintaining stores’ records and supervising junior storekeepers and stores attendants.
Applicants will have KCSE C Plain with at least C Minus in Mathematics and English. They should have an Advanced Certificate in Supplies Management from a recognized institution and should be proficient in computer applications.

Purchasing Clerk

Ref: FINAPC/2012

The Purchasing Clerk will process inventory and non-inventory orders, including accepting and placing orders.
Candidates should have minimum CPA II and should demonstrate effective organizational skills, ability to handle work efficiently and teamwork skills.
They should have ability to work independently with minimal supervision and at least 2 years experience in a hotel.

Receiving Clerk

Ref: FINRC/2012

Receiving Clerk will check and inspect incoming inventory, verifying quality, keeping records of all daily deliveries, tracking outbound inventory and charging the various cost centers appropriately.
Candidates must have C Plain in Mathematics and English at KCSE with at least CPA I and they should have effective communication skills with ability to work efficiently and independently.

Assistant Receivable Clerk

Ref: FINARC/2012

The Assistant Receivable Clerk will be responsible for providing financial, administrative and clerical services to ensure effective, efficient and accurate financial and administrative operations.
Candidates should have University degree with CPA II and 3 years experience in a busy finance environment. Excellent customer service and ability to multitask and work independently are desirable qualities.

ICT

ICT Assistant

Ref: ICTA/2012

The IT Assistant will take care of the day –to-day support and troubleshooting of all in-house software and hardware (desktops, laptops, printers, phones, Electronic door lock system etc) at the Hotel.
Candidates should have a Bachelor’s degree in Computer Science, preferably with 3 years working experience in server administration, helpdesk and office network supporting Micro Fidelio, Material Control and Sun systems applications.

Audio Visual Technician

Ref: AVT/2012

He/she will set up and operate motion picture projection and related sound reproduction equipment.
They should hold a Diploma or Degree in IT/Telecommunications/Electronics/ Computer Engineering with a minimum of 3 years experience working in a 4-Star / 5-Star hotel or a reputable IT firm.

Human Resources

Human Resources Assistant – Training & Development

Ref: HRATD/2012

He/she will provide support in the functions of training & development, including developing and implementing a training manual for the hotel.
Applicants should have University degree with a strong preference for business or human resources management.
They should have 3-5 years experience in human resource training and development and demonstrate experience in these fields.
Exceptional interpersonal/ communication skills, ability to communicate detailed and/or technical information, strong organizational, time management and computer skills are essential.

Engineering

Electricians: ENGE/2012

Plumbers: ENGP/2012

Gas Technicians: ENGGF/2012

Air Conditioning Technicians: ENGACT/2012

Applicants should have a minimum Diploma qualification in either of the above fields.
They should have minimum 3 years working experience in a well established organization, be computer literate, have leadership skills and the ability to multi skill in other fields.
For Gas Technicians, they should have knowledge in modern kitchen and gas equipments.

Carpenters: ENGC/2012

Masons: ENGM/2012

Painters / Vanishers: ENGPV/2012

They should have a Government Trade Test Grade 1 with ability to multi skill and 2 years experience in the hotel industry.

Machine Operators

Ref: LMO/2012

They will operate washing and dry –cleaning machines for hotel, commercial, industrial or household linen.
Applicants should hold a Certificate in Housekeeping and Laundry from a recognized hotel school and should have at least 2 years experience in a 5-Star hotel.

Boiler Attendant / Laundry Technician

Ref: ENGBALT/2012

Applicants should have a Government Trade Test Grade 1 with 2 years experience in the hotel industry and the ability to multitask.

Security

Security Guards

Ref: SG/2012

The Security Guards should have at least C plain in KCSE and experience in CCTV operations.
They should possess basic security training from a recognized security firm and/or institution and should be conversant with basic fire and first aid skills.
Candidates should have ability to effectively use VHF Radios and security phonetic alphabets and should have at least three years professional experience in a similar capacity from a five star hotel.

Interested applicants are invited to apply to DNA 2009 P.O Box 49010 - 00100 Nairobi, quoting the reference number on both envelop and cover letter.

Applications to be received by 26th January 2012, 5 pm.

Only shortlisted candidates will be invited for interviews.
Read more »

New Luxury 5 Star Hotel in Nairobi Front Office, Food & Beverage, Housekeeping, Health Club, Finance, ICT, HR, Engineering and Security Jobs in Kenya

A new luxury 5-star Hotel in Nairobi is now accepting applications from persons with hotel experience to fill the following positions:

Front Office

Guest Relations Officer

Ref: GRO/2012

Guest Relations Officer will handle front desk in all aspects including welcoming guests into the hotel, providing a warm reception, ensuring guests are happy with their service at all times. When VIPs check in, he/she will escort them to their rooms and offer them the amenities they may want availed.
Applicants should have certificate in Front Desk Operations from recognized hotel schools having trained in customer service and should have 3-5 years experience in a customer service oriented role from a 5-Star hotel. Excellent product knowledge of surrounding area, people, customs, etc and foreign language is an added advantage.

Receptionists / Cashiers

Ref: FORC/2012

These will greet guests, allocate rooms according to laid-down procedures and check-in / check-out guests.
Candidates should hold Certificate in Front Desk Operations from recognized hotel schools with 2-3 years experience from a 5-Star hotel.
OPERA knowledge and foreign language are an added advantage and applicants should have excellent communication skills and ability to work in a fast paced environment.

Business Centre Attendants

Ref: FOBCA/2012

The selected candidates will provide general secretarial services as well as re-conformation & ticket handling.
Applicants should have a Diploma in secretarial / computer studies with 2-3 years cyber cafe experience. Ability to type both English and foreign languages as well as operating all equipment of Business Centre is essential.

Switchboard Operators

Ref: FOSO/2012

These will operate telephone business systems equipment or switchboards to relay incoming, outgoing, and interoffice calls as well as supplying information to callers and recording messages.
Candidates should have Certificate in Front Desk Operations from recognized hotel schools with 2-3 years experience including PABX from a 5-Star hotel. They should hold a Diploma in secretarial studies or receptionist/switchboard operations. Training in customer service or equivalent experience and foreign languages are an added advantage.

Concierge

Ref: FOCO/2012

The Concierge will coordinate guest requests with designated vendors according to departmental standards and will assist with guest needs and requests to ensure guests feel welcome at the hotel and that they enjoy their stay.
Applicants should hold KCSE Certificate, be trained in customer service and have minimum 3 years relevant experience in a 5-star hotel,
They should have good interpersonal and communication skills, be presentable / well groomed, attentive and agile as the job demands speed and efficiency in its execution.

Doormen / Porters

Ref: FOPO/2012

They will coordinate guest requests with designated vendors according to departmental standards and assist with guest needs / requests to ensure positive guest experience. They should make guests feel welcome at the hotel and that they enjoy their stay.

Candidates should be presentable / well groomed, attentive and agile as the job demands speed and efficiency in its execution. They should hold KCSE Certificate with good interpersonal and communication skills, customer service training and minimum 3 years relevant experience in a 5-star hotel.

Valets

Ref: FOV/2012

Valets Attendants will park and retrieve guest vehicles and assure a superior guest experience for all patrons utilizing the valet parking services.
They should have minimum KCSE Certificate, a valid B, C, E driving license with at least 6 months PSV driving experience. Prior work experience in the hotel industry will be an added advantage.

Drivers

Ref: FODELTA/2012

The Drivers will provide effective transport facilitation to hotel guests by following hotel standards in order to attain the objectives of the hotel.
Prior work experience in the hotel industry will be an added advantage. Candidates should have minimum of KCSE Certificate, a valid driving license of classes B, C, E with minimum of 6 years experience and at least 6 months PSV.

Food & Beverage Service

Banqueting Coordinator

Ref: BC/2012

Banqueting Coordinator will liaise with all clients, ascertaining their requirements and co-ordinating their needs to ensure successful execution of functions.
Applicants should hold a Diploma in Hotel/ F&B management with minimum 3 years supervisory experience in the hospitality or conference industry.

Barmen / Ladies

Ref: BAR/2012

Barmen/Ladies should hold a Diploma/Certificate in F&B service with minimum 3 years experience in a 4-Star / 5-Star establishment.

Restaurant Waiters / Waitresses

Ref: RW/2012

They should hold a Certificate in F&B service with minimum of 2 years experience working within a 4-Star / 5-Star establishment.

Glass Hand

Ref: GH/2012

Glass Hand will be responsible for cleaning dishes, kitchen, food preparation equipment, utensils etc.
Applicants should hold a Certificate in F&B service with minimum 2 years working experience in a 4-Star/5-Star establishment. They should be able to multitask and prioritize departmental functions.

Food & Beverage Kitchen

Head Baker

Ref: KTNHB/2012

He/she will supervise and coordinate activities of personnel in bread-baking department, plan production according to daily requirements, request supplies and equipment and maintain production records.
Candidates will have a minimum 2 years working experience in food preparation in a 5-Star hotel.

Chef De Partie

Ref: CDP/2012

The Chef De Partie will create high quality dishes in their role as part of the kitchen team. They should be able to work independently and be self starters.
The selected candidates will hold Diploma in Food Production with minimum 2 years experience in a 4-Star / 5-Star establishment.

Cooks

Ref: KTNC/2012

The Cooks will manage all aspects of food preparation, production and presentation of meals and food offerings while consistently providing high quality products for all hotel guests.
They should have certificate in food production from a recognized hotel school with minimum 2 years experience in a 4-Star / 5-Star establishment.

Kitchen Steward

Ref: KTNS/2012

The Kitchen Steward will run the hotel back of house operation, ensuring proper maintenance of all operating equipment and dish washing machines. Applicants should have obtained KCSE certificate.

Housekeeping

Linen Clerks

Ref: LC/2012

Candidates should hold a Certificate in Housekeeping and Laundry from a recognized hotel school and should have at least 2 years experience in a 5-Star hotel.

Room Stewards

Ref: HKRS/2012

Candidates should hold a Certificate in Housekeeping from a recognized hotel school and should have at least 3 years experience in a 5-Star hotel.

Laundry Attendants

Ref: LA/2012

The selected candidates will have a Certificate in Housekeeping and Laundry from a recognized hotel school and at least 2 years experience in a 5-Star hotel.

Seamstresses

Ref: HKS/2012

The job holders will be expected to have a Certificate in Tailoring from a reputable tailoring training institution and have at least 2 years experience in a 5-Star hotel.

Public Area Cleaners

Ref: HKPA/2012

The selected candidates will clean assigned public areas to ensure they remain clean, orderly, attractive areas i.e. Restaurants, Conference rooms, Lobby Lifts, Corridors Areas Public Areas Washrooms and Path ways. Applicants should have at least 3 years experience in a 5-Star hotel.

Health Club

Fitness Instructors

Ref: HCFI/2012

They should hold a Diploma or above in fitness, aerobics or gym instruction with 2 years experience and those with certificates must have not less than 3 years experience. It is essential that they have practical experience in aerobics instruction for groups, concrete knowledge of fitness for special population and able to write reports on work performance.

Masseurs

Ref: HCM/2012

The Masseurs will perform specialized techniques that help relax and manipulate muscles. They should have Certificate/Diploma in massage therapy, reflexology and aromatherapy from a recognized training institution with 3-5 years relevant experience.

Health Club Receptionist

Ref: HCR/2012

He/she should hold a Certificate in Front Desk Operations from recognized hotel school with 3 years experience from a 5-Star hotel. They should have excellent communication skills and ability to work in a fast paced environment. Knowledge of foreign language, OPERA and MICROS will be of an advantage.

Health Club Attendants

Ref: HCA/2012

Applicants should hold a Certificate in housekeeping from a recognized hotel school. They should have 3 years of relevant experience in a 5-Star hotel.

Finance / Purchasing & Stores

Credit Assistant

Ref: FINCA/2012

The Credit Assistant will establish policies and procedures for credit application processes and maintain credit for clients.
Candidates should have University Degree or Diploma with CPA II and minimum 2 years relevant experience. They should be proficient in computers with excellent interpersonal, communication, organizational and presentation skills.

Payroll Administrator

Ref: FINPA/2012

Payroll Administrator will prepare payroll for all employees of the hotel.
Applicants should have Diploma in Accounting or Business Administration with 2 years experience in payroll accounting as payroll administrator in 4-Star or 5-Star hotel; a high degree of confidentiality is essential.

Accounts Clerk

Ref: FINAC/2012

Candidates should have CPA II qualification with 2 years relevant experience in the hotel industry.
They should have strong computer and organizational skills with attention to detail and ability to compile facts and figures.

F & B Cashier

Ref: FINFBC/2012

The F & B Cashier will be in charge of the cash register including cash and credit card transactions, tipping out wait staff and balancing the register at the end of the shift.
Candidates should hold a Diploma/Certificate in F&B service with minimum 2 years experience within a 4-Star / 5-star establishment as a cashier.

Assistant Storekeeper

Ref: FINASK/2012

The Assistant Storekeeper will take charge of receipts, issuing of stores, preserving and maintaining stores’ records and supervising junior storekeepers and stores attendants.
Applicants will have KCSE C Plain with at least C Minus in Mathematics and English. They should have an Advanced Certificate in Supplies Management from a recognized institution and should be proficient in computer applications.

Purchasing Clerk

Ref: FINAPC/2012

The Purchasing Clerk will process inventory and non-inventory orders, including accepting and placing orders.
Candidates should have minimum CPA II and should demonstrate effective organizational skills, ability to handle work efficiently and teamwork skills.
They should have ability to work independently with minimal supervision and at least 2 years experience in a hotel.

Receiving Clerk

Ref: FINRC/2012

Receiving Clerk will check and inspect incoming inventory, verifying quality, keeping records of all daily deliveries, tracking outbound inventory and charging the various cost centers appropriately.
Candidates must have C Plain in Mathematics and English at KCSE with at least CPA I and they should have effective communication skills with ability to work efficiently and independently.

Assistant Receivable Clerk

Ref: FINARC/2012

The Assistant Receivable Clerk will be responsible for providing financial, administrative and clerical services to ensure effective, efficient and accurate financial and administrative operations.
Candidates should have University degree with CPA II and 3 years experience in a busy finance environment. Excellent customer service and ability to multitask and work independently are desirable qualities.

ICT

ICT Assistant

Ref: ICTA/2012

The IT Assistant will take care of the day –to-day support and troubleshooting of all in-house software and hardware (desktops, laptops, printers, phones, Electronic door lock system etc) at the Hotel.
Candidates should have a Bachelor’s degree in Computer Science, preferably with 3 years working experience in server administration, helpdesk and office network supporting Micro Fidelio, Material Control and Sun systems applications.

Audio Visual Technician

Ref: AVT/2012

He/she will set up and operate motion picture projection and related sound reproduction equipment.
They should hold a Diploma or Degree in IT/Telecommunications/Electronics/ Computer Engineering with a minimum of 3 years experience working in a 4-Star / 5-Star hotel or a reputable IT firm.

Human Resources

Human Resources Assistant – Training & Development

Ref: HRATD/2012

He/she will provide support in the functions of training & development, including developing and implementing a training manual for the hotel.
Applicants should have University degree with a strong preference for business or human resources management.
They should have 3-5 years experience in human resource training and development and demonstrate experience in these fields.
Exceptional interpersonal/ communication skills, ability to communicate detailed and/or technical information, strong organizational, time management and computer skills are essential.

Engineering

Electricians: ENGE/2012

Plumbers: ENGP/2012

Gas Technicians: ENGGF/2012

Air Conditioning Technicians: ENGACT/2012

Applicants should have a minimum Diploma qualification in either of the above fields.
They should have minimum 3 years working experience in a well established organization, be computer literate, have leadership skills and the ability to multi skill in other fields.
For Gas Technicians, they should have knowledge in modern kitchen and gas equipments.

Carpenters: ENGC/2012

Masons: ENGM/2012

Painters / Vanishers: ENGPV/2012

They should have a Government Trade Test Grade 1 with ability to multi skill and 2 years experience in the hotel industry.

Machine Operators

Ref: LMO/2012

They will operate washing and dry –cleaning machines for hotel, commercial, industrial or household linen.
Applicants should hold a Certificate in Housekeeping and Laundry from a recognized hotel school and should have at least 2 years experience in a 5-Star hotel.

Boiler Attendant / Laundry Technician

Ref: ENGBALT/2012

Applicants should have a Government Trade Test Grade 1 with 2 years experience in the hotel industry and the ability to multitask.

Security

Security Guards

Ref: SG/2012

The Security Guards should have at least C plain in KCSE and experience in CCTV operations.
They should possess basic security training from a recognized security firm and/or institution and should be conversant with basic fire and first aid skills.
Candidates should have ability to effectively use VHF Radios and security phonetic alphabets and should have at least three years professional experience in a similar capacity from a five star hotel.

Interested applicants are invited to apply to DNA 2009 P.O Box 49010 - 00100 Nairobi, quoting the reference number on both envelop and cover letter.

Applications to be received by 26th January 2012, 5 pm.

Only shortlisted candidates will be invited for interviews.
Read more »

New Luxury 5 Star Hotel in Nairobi Front Office, Food & Beverage, Housekeeping, Health Club, Finance, ICT, HR, Engineering and Security Jobs in Kenya

A new luxury 5-star Hotel in Nairobi is now accepting applications from persons with hotel experience to fill the following positions:

Front Office

Guest Relations Officer

Ref: GRO/2012

Guest Relations Officer will handle front desk in all aspects including welcoming guests into the hotel, providing a warm reception, ensuring guests are happy with their service at all times. When VIPs check in, he/she will escort them to their rooms and offer them the amenities they may want availed.
Applicants should have certificate in Front Desk Operations from recognized hotel schools having trained in customer service and should have 3-5 years experience in a customer service oriented role from a 5-Star hotel. Excellent product knowledge of surrounding area, people, customs, etc and foreign language is an added advantage.

Receptionists / Cashiers

Ref: FORC/2012

These will greet guests, allocate rooms according to laid-down procedures and check-in / check-out guests.
Candidates should hold Certificate in Front Desk Operations from recognized hotel schools with 2-3 years experience from a 5-Star hotel.
OPERA knowledge and foreign language are an added advantage and applicants should have excellent communication skills and ability to work in a fast paced environment.

Business Centre Attendants

Ref: FOBCA/2012

The selected candidates will provide general secretarial services as well as re-conformation & ticket handling.
Applicants should have a Diploma in secretarial / computer studies with 2-3 years cyber cafe experience. Ability to type both English and foreign languages as well as operating all equipment of Business Centre is essential.

Switchboard Operators

Ref: FOSO/2012

These will operate telephone business systems equipment or switchboards to relay incoming, outgoing, and interoffice calls as well as supplying information to callers and recording messages.
Candidates should have Certificate in Front Desk Operations from recognized hotel schools with 2-3 years experience including PABX from a 5-Star hotel. They should hold a Diploma in secretarial studies or receptionist/switchboard operations. Training in customer service or equivalent experience and foreign languages are an added advantage.

Concierge

Ref: FOCO/2012

The Concierge will coordinate guest requests with designated vendors according to departmental standards and will assist with guest needs and requests to ensure guests feel welcome at the hotel and that they enjoy their stay.
Applicants should hold KCSE Certificate, be trained in customer service and have minimum 3 years relevant experience in a 5-star hotel,
They should have good interpersonal and communication skills, be presentable / well groomed, attentive and agile as the job demands speed and efficiency in its execution.

Doormen / Porters

Ref: FOPO/2012

They will coordinate guest requests with designated vendors according to departmental standards and assist with guest needs / requests to ensure positive guest experience. They should make guests feel welcome at the hotel and that they enjoy their stay.

Candidates should be presentable / well groomed, attentive and agile as the job demands speed and efficiency in its execution. They should hold KCSE Certificate with good interpersonal and communication skills, customer service training and minimum 3 years relevant experience in a 5-star hotel.

Valets

Ref: FOV/2012

Valets Attendants will park and retrieve guest vehicles and assure a superior guest experience for all patrons utilizing the valet parking services.
They should have minimum KCSE Certificate, a valid B, C, E driving license with at least 6 months PSV driving experience. Prior work experience in the hotel industry will be an added advantage.

Drivers

Ref: FODELTA/2012

The Drivers will provide effective transport facilitation to hotel guests by following hotel standards in order to attain the objectives of the hotel.
Prior work experience in the hotel industry will be an added advantage. Candidates should have minimum of KCSE Certificate, a valid driving license of classes B, C, E with minimum of 6 years experience and at least 6 months PSV.

Food & Beverage Service

Banqueting Coordinator

Ref: BC/2012

Banqueting Coordinator will liaise with all clients, ascertaining their requirements and co-ordinating their needs to ensure successful execution of functions.
Applicants should hold a Diploma in Hotel/ F&B management with minimum 3 years supervisory experience in the hospitality or conference industry.

Barmen / Ladies

Ref: BAR/2012

Barmen/Ladies should hold a Diploma/Certificate in F&B service with minimum 3 years experience in a 4-Star / 5-Star establishment.

Restaurant Waiters / Waitresses

Ref: RW/2012

They should hold a Certificate in F&B service with minimum of 2 years experience working within a 4-Star / 5-Star establishment.

Glass Hand

Ref: GH/2012

Glass Hand will be responsible for cleaning dishes, kitchen, food preparation equipment, utensils etc.
Applicants should hold a Certificate in F&B service with minimum 2 years working experience in a 4-Star/5-Star establishment. They should be able to multitask and prioritize departmental functions.

Food & Beverage Kitchen

Head Baker

Ref: KTNHB/2012

He/she will supervise and coordinate activities of personnel in bread-baking department, plan production according to daily requirements, request supplies and equipment and maintain production records.
Candidates will have a minimum 2 years working experience in food preparation in a 5-Star hotel.

Chef De Partie

Ref: CDP/2012

The Chef De Partie will create high quality dishes in their role as part of the kitchen team. They should be able to work independently and be self starters.
The selected candidates will hold Diploma in Food Production with minimum 2 years experience in a 4-Star / 5-Star establishment.

Cooks

Ref: KTNC/2012

The Cooks will manage all aspects of food preparation, production and presentation of meals and food offerings while consistently providing high quality products for all hotel guests.
They should have certificate in food production from a recognized hotel school with minimum 2 years experience in a 4-Star / 5-Star establishment.

Kitchen Steward

Ref: KTNS/2012

The Kitchen Steward will run the hotel back of house operation, ensuring proper maintenance of all operating equipment and dish washing machines. Applicants should have obtained KCSE certificate.

Housekeeping

Linen Clerks

Ref: LC/2012

Candidates should hold a Certificate in Housekeeping and Laundry from a recognized hotel school and should have at least 2 years experience in a 5-Star hotel.

Room Stewards

Ref: HKRS/2012

Candidates should hold a Certificate in Housekeeping from a recognized hotel school and should have at least 3 years experience in a 5-Star hotel.

Laundry Attendants

Ref: LA/2012

The selected candidates will have a Certificate in Housekeeping and Laundry from a recognized hotel school and at least 2 years experience in a 5-Star hotel.

Seamstresses

Ref: HKS/2012

The job holders will be expected to have a Certificate in Tailoring from a reputable tailoring training institution and have at least 2 years experience in a 5-Star hotel.

Public Area Cleaners

Ref: HKPA/2012

The selected candidates will clean assigned public areas to ensure they remain clean, orderly, attractive areas i.e. Restaurants, Conference rooms, Lobby Lifts, Corridors Areas Public Areas Washrooms and Path ways. Applicants should have at least 3 years experience in a 5-Star hotel.

Health Club

Fitness Instructors

Ref: HCFI/2012

They should hold a Diploma or above in fitness, aerobics or gym instruction with 2 years experience and those with certificates must have not less than 3 years experience. It is essential that they have practical experience in aerobics instruction for groups, concrete knowledge of fitness for special population and able to write reports on work performance.

Masseurs

Ref: HCM/2012

The Masseurs will perform specialized techniques that help relax and manipulate muscles. They should have Certificate/Diploma in massage therapy, reflexology and aromatherapy from a recognized training institution with 3-5 years relevant experience.

Health Club Receptionist

Ref: HCR/2012

He/she should hold a Certificate in Front Desk Operations from recognized hotel school with 3 years experience from a 5-Star hotel. They should have excellent communication skills and ability to work in a fast paced environment. Knowledge of foreign language, OPERA and MICROS will be of an advantage.

Health Club Attendants

Ref: HCA/2012

Applicants should hold a Certificate in housekeeping from a recognized hotel school. They should have 3 years of relevant experience in a 5-Star hotel.

Finance / Purchasing & Stores

Credit Assistant

Ref: FINCA/2012

The Credit Assistant will establish policies and procedures for credit application processes and maintain credit for clients.
Candidates should have University Degree or Diploma with CPA II and minimum 2 years relevant experience. They should be proficient in computers with excellent interpersonal, communication, organizational and presentation skills.

Payroll Administrator

Ref: FINPA/2012

Payroll Administrator will prepare payroll for all employees of the hotel.
Applicants should have Diploma in Accounting or Business Administration with 2 years experience in payroll accounting as payroll administrator in 4-Star or 5-Star hotel; a high degree of confidentiality is essential.

Accounts Clerk

Ref: FINAC/2012

Candidates should have CPA II qualification with 2 years relevant experience in the hotel industry.
They should have strong computer and organizational skills with attention to detail and ability to compile facts and figures.

F & B Cashier

Ref: FINFBC/2012

The F & B Cashier will be in charge of the cash register including cash and credit card transactions, tipping out wait staff and balancing the register at the end of the shift.
Candidates should hold a Diploma/Certificate in F&B service with minimum 2 years experience within a 4-Star / 5-star establishment as a cashier.

Assistant Storekeeper

Ref: FINASK/2012

The Assistant Storekeeper will take charge of receipts, issuing of stores, preserving and maintaining stores’ records and supervising junior storekeepers and stores attendants.
Applicants will have KCSE C Plain with at least C Minus in Mathematics and English. They should have an Advanced Certificate in Supplies Management from a recognized institution and should be proficient in computer applications.

Purchasing Clerk

Ref: FINAPC/2012

The Purchasing Clerk will process inventory and non-inventory orders, including accepting and placing orders.
Candidates should have minimum CPA II and should demonstrate effective organizational skills, ability to handle work efficiently and teamwork skills.
They should have ability to work independently with minimal supervision and at least 2 years experience in a hotel.

Receiving Clerk

Ref: FINRC/2012

Receiving Clerk will check and inspect incoming inventory, verifying quality, keeping records of all daily deliveries, tracking outbound inventory and charging the various cost centers appropriately.
Candidates must have C Plain in Mathematics and English at KCSE with at least CPA I and they should have effective communication skills with ability to work efficiently and independently.

Assistant Receivable Clerk

Ref: FINARC/2012

The Assistant Receivable Clerk will be responsible for providing financial, administrative and clerical services to ensure effective, efficient and accurate financial and administrative operations.
Candidates should have University degree with CPA II and 3 years experience in a busy finance environment. Excellent customer service and ability to multitask and work independently are desirable qualities.

ICT

ICT Assistant

Ref: ICTA/2012

The IT Assistant will take care of the day –to-day support and troubleshooting of all in-house software and hardware (desktops, laptops, printers, phones, Electronic door lock system etc) at the Hotel.
Candidates should have a Bachelor’s degree in Computer Science, preferably with 3 years working experience in server administration, helpdesk and office network supporting Micro Fidelio, Material Control and Sun systems applications.

Audio Visual Technician

Ref: AVT/2012

He/she will set up and operate motion picture projection and related sound reproduction equipment.
They should hold a Diploma or Degree in IT/Telecommunications/Electronics/ Computer Engineering with a minimum of 3 years experience working in a 4-Star / 5-Star hotel or a reputable IT firm.

Human Resources

Human Resources Assistant – Training & Development

Ref: HRATD/2012

He/she will provide support in the functions of training & development, including developing and implementing a training manual for the hotel.
Applicants should have University degree with a strong preference for business or human resources management.
They should have 3-5 years experience in human resource training and development and demonstrate experience in these fields.
Exceptional interpersonal/ communication skills, ability to communicate detailed and/or technical information, strong organizational, time management and computer skills are essential.

Engineering

Electricians: ENGE/2012

Plumbers: ENGP/2012

Gas Technicians: ENGGF/2012

Air Conditioning Technicians: ENGACT/2012

Applicants should have a minimum Diploma qualification in either of the above fields.
They should have minimum 3 years working experience in a well established organization, be computer literate, have leadership skills and the ability to multi skill in other fields.
For Gas Technicians, they should have knowledge in modern kitchen and gas equipments.

Carpenters: ENGC/2012

Masons: ENGM/2012

Painters / Vanishers: ENGPV/2012

They should have a Government Trade Test Grade 1 with ability to multi skill and 2 years experience in the hotel industry.

Machine Operators

Ref: LMO/2012

They will operate washing and dry –cleaning machines for hotel, commercial, industrial or household linen.
Applicants should hold a Certificate in Housekeeping and Laundry from a recognized hotel school and should have at least 2 years experience in a 5-Star hotel.

Boiler Attendant / Laundry Technician

Ref: ENGBALT/2012

Applicants should have a Government Trade Test Grade 1 with 2 years experience in the hotel industry and the ability to multitask.

Security

Security Guards

Ref: SG/2012

The Security Guards should have at least C plain in KCSE and experience in CCTV operations.
They should possess basic security training from a recognized security firm and/or institution and should be conversant with basic fire and first aid skills.
Candidates should have ability to effectively use VHF Radios and security phonetic alphabets and should have at least three years professional experience in a similar capacity from a five star hotel.

Interested applicants are invited to apply to DNA 2009 P.O Box 49010 - 00100 Nairobi, quoting the reference number on both envelop and cover letter.

Applications to be received by 26th January 2012, 5 pm.

Only shortlisted candidates will be invited for interviews.
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